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[Restaurant City]Quiz題庫 (A-E)

九月 11, 2009 Andrea 留言 前往留言

update: 2009.09.11

【A】

Q:  Agar is a gelatinous substance derived from what?
(石花菜是一種從什麼提煉而出的凝膠物質?)
A:  Seaweed (海藻)

【B】
Q:  Which of the following herbs is found in Béarnaise Sauce?
(法式伯那西醬汁中,含有下列哪一種香料草?)
A:  Tarragon (茵陳蒿)

(註)
Bearnaise Sauce
牛排醬汁, 名為”法式伯那西醬汁”
由法國名廚Collinet於1836年發明,名字是為紀念亨利四世。Bearn是亨利四世出生的地方,位於普羅旺斯。

Bearnaise Sauce 成份有
三分之一杯白酒醋(一杯為240ml)* 可以用茵陳蒿醋代替
二小匙茵陳蒿 Tarragon、二顆紅蔥頭,去皮切細碎
六顆黑胡椒、二顆蛋黃
125g奶油,加熱使其化開、鹽和白胡椒

Q:  Which of the following beverages does not contain milk?
A:  Espresso

Q:  Bechamel sauce is also known as…
(貝夏梅爾調味白汁:用麵粉、奶油、蛋黃、檸檬汁、蘑菇等調製而成 )
A:  White Sauce

Q:  To blanch a vegetable, means to?
(blach:用沸水燙(番茄、杏仁等)以便去皮,用沸水速煮(蔬菜、肉等)使其變白。 類似汆燙。)
A:  Boil and Cool off quickly

Q:  Calamari is fried?
(槍烏賊是炸的…?)
A:  Squid (釣槍烏賊)

Q:  In which restaurant do you typically find burritos?
(墨西哥捲餅)
A:  Mexican

【C】

Q:  What is a Calzone (半圓形烤乳酪餡餅) ?
A:  A turnover (半圓形或三角形)餡餅)  made of pizza dough

Q:  In which restaurant would you typically find Calzone (半圓形烤乳酪餡餅)?
A:  Italian

Q:  Caviar (魚子醬鱘魚; 或其他大魚經鹽醃的魚卵) is made from?
A:  Fish Egg

Q:  What kind of pizza is chicago style?
(芝加哥式的披薩是?)
A:  Deep dish (厚皮)

Q:  Chili is a?
A:  Fruit

Q:  Which of these chillies is the spiciest?
A:  Naga jolokia pepper

Q:  What is chinese gooseberry called(醋栗果實)  in ancient time?
A:  Kiwi

Q:  What is chocolate bloom?
A:  Cocoa fat or sugar

Q:  The chuck (牛[羊]的頸部與肩胛骨間的肉) is found where on the cow?
A:  Front

Q:  Which coffee drink does not have any milk?
A:  Espresso

Q:  Which continent produces the most cocoa?
A:  Africa

Q:  What is coconut?
A:  Fruit

Q:  A crepe (薄煎餅) is typical a …?
A:  Thinly cooked pancake

【D】

 

Q:  Dim sum (港式飲茶點心) originated from which country?
A:  China 

Q:  Dulce de leche (西班牙文 :甜奶醬。dulce 焦糖;leche 牛奶) is prepared by heating…?
A:  Sweetened Milk

 
【E】

Q:  Which sauce is typically used in the dish Eggs Benedict?
A:  Hollandaise sauce (荷蘭醬)
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