首頁 > FOOD > [Restaurant City]Quiz題庫 (N-Z)

[Restaurant City]Quiz題庫 (N-Z)

九月 13, 2009 Andrea 留言 前往留言


【N】

Q:  Naan is typically from?
A:  India

Q:  Naan Bread is served with… ?
A:  Indian Food

Q:  Natto (納豆), a traditional Japanese food, is made from fermented?
A:  Soybeans (黃豆)

Q:  New-York Style Pizzas are typically?
A:  Thin crust (麵包皮)

Q:  Which of these is not a type of noodle?
A:  Miso

【P】

Q:  Which of the following is traditionally found in pesto (青醬;香草、大蒜和橄欖油做成)?
A:  Basil (羅勒)

Q:  The pizza originates from which country?
A:  Italy

Q:  To poach (滾煮) something means?
A:  To cook in boiling water

Q:  To proof dough (發酵麵粉) means to…
A:  Allow it to rise

Q:  Prunes (李樹) are dried…?
A:  Plums (李;梅)

【R】
Q:  Raisins (葡萄乾) are dried…?
A:  Grapes 

Q:  Ratatouille (燉菜) is?
A:  A vegetarian dish

Q:  The main ingredient of Ratatouille is?
A:  Tomatoes

Q:  To refresh vegetables is….?
A:  To immerse (浸) in COLD water

Q:  What is the color of Rhubarb (洋芋莢) ?
A:  Red

Q:  The rump (牛臀肉) is found where on the cow?
A:  Back

【S】Q:  What is Saffron (番紅花; 用於食物染色和調味) ?
A:  Spice

 

Q:  Saffron is a?
A:  Spice

Q:  What gives traditional salsa verde its vibrant green color?
( 讓傳統salsa verde醬 呈現鮮艷綠色的食材是? )
A:  Parsley (荷蘭芹)

Q:  Sauerkraut (德國酸菜) is made from?
A:  Fermented Cabbage (包心菜)

Q:  To saute (炒、嫩煎) a dish, means to?
A:  Fry quickly in hot pan

Q:  The sirloin (牛里脊肉; 牛的上腰部肉,為最好的肉) is found where on the cow?
A:  Mid

Q:  What is the most expensive spice in the world?
A:  Saffron

Q:  Which of the following spices is the most expensive?
A:  Pure Vanilla

Q:  Traditional Soy Sauce is?
A:  Salty

Q:  Steak tartare (拌有洋蔥、雞蛋等供生吃的)韃靼牛排 is a meat dish made from raw?
A:  Beef

Q:  What is Stracchino (義大利鮮軟奶酪)?
A:  a fresh cheese from Italy

Q:  In which restaurant would you typically find sushi?
A:  Japanese

【T】

Q:  Where does taco (墨西哥炸玉米捲) orignate from?
A:  Mexico

Q:  In which restaurant would you typically find tacos?
A:  Mexican

Q:  In which restaurant would you typically find Tapas (西班牙小菜)?
A:  Spanish

Q:  What is the main ingredient of tofu?
A:  Soybean

Q:  A tomato is a?
A:  Fruit

Q:  Are Truffles (松露) a?
A:  Fungi (真菌)

Q:  What color is Tuna meat?
A:  Pink

Q:  The Tuna is a?
A:  Salt Water Fish

Q:  Where is Tuna from?
A:  Salt Water

Q:  The main ingredients in Tzatziki (黃瓜優格) are?
A:  Yoghurt and Cucumber

【V】
Q:  Venison (鹿肉) is the meat from what animal?
A:  Deer

【W】
Q:  What is the main ingredient of wasabi?
A:  Horseradish (山葵)

Q: Wasabi is made from a type of Japanese?
A: Horseradish

更多題庫參考:joinenglish.pixnet.net/blog
更多題庫參考:http://amiyu.pixnet.net/blog/post/24909882
歐美食材參考網站:www.lamarche.com.tw/story.php

Categories: FOOD
  1. Andrea
    九月 13, 2009 於 01:53 | #1

    把目前這些題目全K完,到餐廳去將之前累積的22封題目答完!
    只錯一題…
    Q: What is the color of Rhubarb?
    一時之間,天曉得 Rhubard 是什麼

    結果… 有4題的食材都是”飯” 3題”草莓”
    實在%$#@…
    我要”飯” 做什麼??!!

  1. No trackbacks yet.